Ocean Cartz Commercial Soft Serve Ice Cream & Frozen Yogurt Machine 36-38L/H

High Productivity: Delivers 36 to 38 liters per hour to meet high demand.

Powerful 2800W Compressor: Ensures fast, efficient, and continuous cooling.

Built-in Air Pump: Creates a lighter, smoother, and more profitable soft serve.

Pre-Cooling Function: Keeps the mix in the hoppers fresh, safe, and ready to use.

Durable Build: Full stainless steel construction for longevity and easy cleaning.

Versatile: Perfect for making both soft serve ice cream and frozen yogurt.

Fully Automatic: Simple operation for any staff member.

Key Features

• Core Functions: Air Pump, Pre-Cooling
• Operation: Automatic Grade
• Process: Frozen and Chilled
• Material: Stainless Steel
• Application: Ice Cream, Frozen Yogurt
• Compressor: High-Quality Commercial Grade

Technical Specifications

• Production Capacity: 36-38 Liters per hour
• Power: 2800 Watts
• Voltage: 110V or 220V
• Frequency: 50Hz or 60Hz
• Refrigerant: R404A or R410A
• Dimensions (W x D x H): 71.5 cm x 56 cm x 138 cm
• Weight: 135 kg

Unmatched Production Speed
The 2800W compressor is the engine of this machine, providing rapid cooling to produce up to 38 liters of product every hour. This high-output performance means you can easily serve long lines of customers without a delay in product recovery.

Superior Product Quality
The integrated air pump is a professional feature that significantly improves your final product. It makes the ice cream and frozen yogurt noticeably lighter and creamier. The pre-cooling system works in the background to maintain the mix at a safe temperature, ensuring every cone served is fresh.

Durable and Convenient Design
This machine is a heavy-duty floor model built to last. The full stainless steel body is not only durable but also simple to wipe down and sanitize. Its automatic operation takes the guesswork out of production, making it a reliable and user-friendly addition to any commercial kitchen.

The Ocean Cartz 38L/H Soft Serve Machine is a smart investment for any high-volume food service business. It combines a powerful 2800W compressor with the two most important professional features: an air pump for better product and pre-cooling for freshness. This high-productivity unit is built to be a reliable and profitable workhorse for your dessert menu.