Ocean Cartz Commercial Precision Sous Vide Cooker 28L Capacity

Commercial Grade: Designed for professional kitchens with a large capacity.

Large 28L Capacity: Supports a maximum water bath of 28 liters (7 gallons).

Precision Temperature Control: Provides exact and consistent cooking for perfect results.

Portable Design: Easy to operate, move, and attach to various containers.

Durable Construction: Features a polyamide front panel and a fiberglass-reinforced handle.

Efficient Workflow: Optimizes kitchen operations and helps reduce food waste.

Key Features

• Type: Commercial Precision Sous Vide Cooker (Immersion Circulator)
• Application: Commercial kitchens, restaurants, catering, home use
• Handle: Ergonomic, fiberglass-reinforced
• Front Panel: Durable Polyamide

Technical Specifications

• Max Water Capacity: 28 Liters (7 Gallons)
• Temperature: Precision Control
• Voltage: (Please add your specific voltage, e.g., 220V or 110V)
• Power: (Please add your specific wattage)
• Dimensions: (Please add product dimensions)

Consistent, High-Quality Cooking
This commercial-grade sous vide cooker uses precise temperature technology to cook food perfectly every time. It eliminates guesswork and ensures your food reaches the ideal internal temperature for maximum flavor and tender texture.

User-Friendly Operation
Despite its professional power, this cooker is simple to use. The controls are intuitive, making it suitable for any busy kitchen environment. The portable design allows you to easily set it up, and the reinforced handle makes it safe and comfortable to move between water baths.

The Ocean Cartz Precision Cooker is a smart investment for any serious kitchen. It combines a large 28-liter capacity with the accuracy needed for high-end cuisine. This tool not only improves food quality but also provides economic benefits by optimizing workflow and reducing costly food waste. Its durable, portable design makes it a reliable choice for any commercial setting.