Ocean Cartz Commercial Hard Ice Cream Maker 20L per Hour Countertop

Produces a high capacity of 20 liters (5.3 gallons) per hour.

Makes premium hard ice cream, gelato, sorbet, and frozen yogurt.

Powerful 1400W compressor provides fast batch freezing in around 25 minutes.

Features an intelligent LCD display with microcomputer control.

Automatic dispensing function makes it easy to empty the cylinder.

Made from durable, food-grade stainless steel.

Advanced cooling with cold bridge technology to prevent cold loss.

Production Capacity: 20 Liters per Hour (5.3 Gallons per Hour)

Average Batch Time: 25 minutes

Functions: Hard Ice Cream, Gelato, Sorbet, Frozen Yogurt

Power: 1400W

Refrigerant: R22

Control: Microcomputer with Intelligent LCD Digital Display

Material: Food-Grade Stainless Steel

Cylinder: Extra-large refrigeration cylinder

Cooling: Independent cold bridge technology

Sealing: High-quality O-shaped detent ring sealing system

Dispensing: Automatic

Use: Commercial or Home

This machine is built for high performance. The 1400W compressor and R22 refrigerant provide powerful, rapid freezing. This allows you to produce up to 20 liters of ice cream per hour. The independent cold bridge technology ensures this cooling power is used efficiently by preventing cold loss.

User comfort is managed through the intelligent LCD display. It gives you full control over the process and clearly shows the time. The machine notifies you with a sound when your batch is ready. It then automatically dispenses the product, saving you time and effort. The stainless steel body makes cleanup simple.

This Ocean Cartz machine is a professional tool for creating high-quality frozen desserts. Unlike soft serve machines, this unit is built to produce dense, rich hard ice cream and gelato. Its combination of speed (20L per hour), a powerful 1400W motor, and intelligent controls makes it a reliable asset. The durable stainless steel build and leak-proof sealing mean it is built to last in a busy commercial kitchen.